{"time":1649587919730,"blocks":[{"id":"N5g3R5UNh1","type":"paragraph","data":{"text":" The brisket is the most heavily worked part of a cow hence it is naturally tougher in consistency, but when cooked low and slow, it has a nice texture that allows it to shred apart."}},{"id":"3X4FfjHezT","type":"paragraph","data":{"text":"A plate of beef rezala, cooked with select Simi Kitchens সিনা in a mildly spiced yoghurt-based ঝোল, slightly thicker than stew and falling off the bones with a plate of steaming সাদা ভাত আর এক চামচ ঘি – উফ… প্রথম দেখায় ভালোবাসা. This meat is best for Rezala, Korma, Kaliya dishes. Our meat is fresh, chemical-free, hand cut to retain moisture and delivered to your doorstep according to your choice. "}}],"version":"2.22.2"}